Scaleup Hamburg

Cold preparation of sauces and other foods

AlsterFood is seeking innovative technologies for the cold preparation of sauces and other foods. The goal is to achieve texture and shelf life without heating, reduce energy and time consumption, and avoid artificial additives as much as possible.

AlsterFood GmbH

AH

Amedeus Hajek

Managing Director / CEO

Challenge Description

Describe the approaches taken so far.

Possible solutions: - New methods for the cold preparation of sauces and other foods - Functional ingredients such as natural stabilizers, emulsifiers or enzymes - Modern methods such as high-pressure technologies, ultrasound technologies or special mixing technologies

What must a suitable solution achieve? What technical requirements are already known?

- Kalte Zubereitung von Soßen und weiteren Lebensmitteln ermöglichen - Gewünschte Textur ohne Erhitzen erreichen - Haltbarkeit ohne Erhitzen erreichen - Möglichst auf künstliche Zusatzstoffe verzichten - Clean-Label-Ansatz unterstützen - Beitrag zur Reduzierung zeit- und energieintensiver Herstellungsprozesse leisten - Einsatz von neuen Verfahren oder funktionellen Zutaten ermöglichen

Challenge Information

In which industry the challenge is looking for solutions
Please select up to five innovation areas where solution-oriented expertise is required.
Please select the business areas where solution-oriented expertise is required.

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