Scaleup Hamburg

Cleaning with ozonated water in the production kitchen

AlsterFood wants to test alternative cleaning methods in a new production kitchen, in particular ozonated water for dishes, containers and surfaces. The aim is to reduce chemicals and ensure high hygiene standards.

AlsterFood GmbH

AH

Amedeus Hajek

Managing Director / CEO

Challenge Description

Describe the approaches taken so far.

Mögliche Lösungsansätze: - Einsatz von ozonisiertem Wasser zur hygienischen Reinigung von Geschirr, Behältern und Oberflächen - Startup-Lösungen zur lokalen Erzeugung und präzisen Dosierung von Ozonwasser - Innovative Reinigungsgeräte zur Erprobung in der neuen Produktionsküche

What must a suitable solution achieve? What technical requirements are already known?

- Reduction of chemical use in cleaning processes - Ensuring high hygiene standards - Hygienic cleaning of dishes, containers, and surfaces - Local generation and precise dosing of ozonated water - Integration into existing dishwashing and cleaning processes - Proven effectiveness in food processing environments - Potential for use in the new production kitchen - Contribution to increasing the efficiency, quality, and sustainability of processes

Challenge Information

In which industry the challenge is looking for solutions
Please select up to five innovation areas where solution-oriented expertise is required.
Please select the business areas where solution-oriented expertise is required.

Submit application